This Flour Can Cause Tumors In The Thyroid And Kidneys!

One of the leading factors of chronic diseases and premature deaths in the United States is the standard American diet which is primarily based on flour products. Most people turn to unhealthy food due to the fast paced life they lead because it is easier for them.

 

 

Flour today is made out of wheat that has been sprayed with all kinds of chemicals and pesticides. Did you know that over 60 different chemicals have been approved to bleach flour?

 

Here are 5 facts about white flour that you probably didn’t know.

 

  1. Bleached Flour has no nutrients

75% of the vitamins and minerals found in the wheat seed’s brain and germ are removed during the manufacturing process. What is more, more than 97% of the dietary fiber is also lost. This manufacturing process eliminated 70% iron, B vitamins and magnesium, 50% of calcium, and the vitamin E.

 

  1. White flour is a natural insecticide

Maybe it sounds unbelievable but white flour is a natural insecticide. In other words, if an insect gets in the bag of white flour and starts eating it, it will die. White flour can kill any insect that tries to consume it.

 

  1. White flour contains diabetes-causing contaminant alloxan

White flour has a rich content of alloxan, a compound that makes it fresh and clean. Many studies showed that alloxan can negatively affect the pancreas, and destroy its beta cells. The Textbook of Natural Medicine claims that this chemical is a potent beta-cell toxin and its effects are extremely severe. A number of studies showed that the effects of alloxan can be diminished with vitamin E.

 

  1. ContainsL-cysteine

L-cysteine is a non-essential amino acid that is added to baked goods in order to speed up the industrial process. It can be found in most pastas, cookies, pizza doughs,fast food buns, and pastries. Among the other sources of this amino acid are cow horns, petroleum byproducts, and chicken feathers. We need to mention that most of the L-cysteine comes from China, a country known for its poor history of food regulation.

 

  1. Bleached Flour has no nutrients

75% of the vitamins and minerals found in the wheat seed’s brain and germ are removed during the manufacturing process. What is more, more than 97% of the dietary fiber is also lost. This manufacturing process eliminated 70% iron, B vitamins and magnesium, 50% of calcium, and the vitamin E.

 

 

Source:/www.naturalcuresandhomeremedies.com/the-flour-that-causes-tumors-in-the-kidneys-and-thyroid/

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