Some people might think this is would be an odd thing to do. Why would you freeze eggs? Actually this is a pretty good idea, by freezing the eggs you will be able to prolong their usage date and keep them from going bad. The taste of frozen eggs is almost the same like when they are thawed, so if you have any eggs about to expire or go bad just put them in the freezer! Follow our steps bellow to see how to freeze eggs.
You will need an ice cube tray and a dozen eggs. Crack the eggs and put them in the ice cube tray and don’t add anything else, it is as simple as that. Put them in the freezer and leave them up to two hours until they are frozen solid. Remove the eggs from the freezers and in case they are stuck just put them in warm water for a minute and they will pop right out. After you have removed the eggs from the tray just add them into a gallon sized freezer safe bag and you can keep them up to one year!
When you decide to use the frozen eggs just put them at a room temperature for a while and you can use it for anything you need them for!
If you are going to use them for specific recipes which require only egg whites or yolk only, consider separating them before you freeze them.