This mask is not complicated to prepare, but it really is phenomenal! Any woman who respects her looks, and wants long to preserve her beauty and youth, should begin to implement it.
1 sachet of gelatin (10 g)
150 g of cream (milk, kefir or yogurt)
1 tea spoon of glycerin (pharmacy or herbal)
1 teaspoon honey
Cheese is good for dry skin. For normal skin will better correspond to milk or yogurt, and for oily sour milk, kefir or low-fat yogurt.
- Dissolve gelatin in cream (or other sour milk product) and leave in the fridge for 6-8 hours.
- Then, gently stirring, warm the mixture to water vapor, until the gelatin is completely dissolved. Remove from the heat and add the honey and glycerin. Stir.
- Wait a few minutes until the mixture cool slightly and apply it to cleansed face, neck and chest area. Keep it for 20-25 minutes, then remove with paper (or cotton) tissue, soaked in milk. The remains of the mask rinse with warm, then cold water.
- The prepared mask can be stored in the refrigerator 5-7 days, and use it every day. In the morning, you can apply it to your face cold, to refresh the face, and in the evening a little heated (in the microwave or steam) to boost nutrient effect.
- Effects masks will be visible after the first application.
- Gelatin, which is part of masks “iron” fine lines, softens and whitens the skin, improves blood circulation. It also has a positive effect on protein and amino acid metabolism of the skin, as it improves its condition.